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El Primavera

2012 Rioja Tempranillo

El Primavera is a captivating Tempranillo from Rioja, showcasing the region's rich winemaking heritage. This stunning red exhibits a medium body, striking a harmonious balance between structure and approachability. Its acidity is bright and lively, enhancing the wine's freshness and making it incredibly food-friendly. The fruit intensity is prominent, offering alluring notes of ripe red berries intertwined with subtle hints of plum and cherry, while a delightful spice undertone adds complexity. Tannins are medium and well-integrated, providing a velvety mouthfeel without overwhelming the palate. This vintage is dry, allowing the wine's vibrant fruit character to shine through, making El Primavera a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Lamb Chops, Patatas Bravas

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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